Oreo Cake in 5 mins







  1. Oreo Biscuits – 20
  2. Milk – 1 cup / 240 ml
  3. Baking Powder – 3/4 tsp
  4. Sugar – 3 tblspn
  5. Oil – 1 tblspn for greasing pan, you can use parchment paper for getting the cake easily out of the pan.




  • Crush oreo cookies and take oreo cookies in a mixer. Powder them.
  • Now add in baking powder, sugar and milk. Puree them to a smooth mix.
  • Now take a microwave safe bowl and grease it with oil generously. You can line the bowl with parchment paper and grease the paper, this way the cake will slide out easily
  • Pour the batter in the bowl and put it in the microwave on high for 5 mins.
  • Once it is baked, remove it from oven and let it cool completely before inverting. If you used parchment paper you can invert it earlier.
  • Once it is out, you can slice and serve.




  1. I used oreo cookies, you can use any of your favorite cookies.
  2. Your cake should have some moist spots on top and sides of the cake when you remove it from oven, it is normal. It will disappear as the cake cools.
  3. Dont add too much sugar or milk than mentioned. It will affect the texture of the cake.
  4. Let the cake cool completely before inverting, if you remove it when it is hot, it will collapse and break.
  5. The cake batter shouldn’t exceed more than 3/4th of the cake pan.



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