Best Recipes For Rice Bowl: Use Faasos Coupons To Order Rice Bowl Online



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Rice is a staple in Indian Cuisine. Clearly, apart from plain steamed rice, a mixture of rice dishes are made in the Indian cuisine. In this section, you will discover vegetarian and vegan rice recipes. Some of the rice ingredients are generally gluten-free too. 


If you are not in the mood to cook, then you can order the yummiest rice bowls from Faasos, and you can get discounts, offers, and more by using the Faasos Promo Code For 2020 which is easily available online for you.We have brewed rice with lentils (dal) and curries. Apart from brewed rice being cooked in nearly every home, some other standalone recipes are completely made with rice.


In Southern & Eastern India, rice is prepared every day for lunch or dinner. At the same time, Northern India has roti (full wheat flatbread) as a daily meal. But in most maximum Indian homes, you will find both roti or rice daily in their feasts. Here you will find a tremendous array of rice recipes. 


So, now let us look at the best recipes for rice bowls which you can have in your daily meal for lunch or dinner with some super easy ingredients. Let's go!



Delicious Recipes For Rice Bowls

Here we have mentioned some of the recipes for rice bowls for you to make it at home and have a yummy meal. These rice bowls can also be ordered from Faasos as they have some delicious rice bowls and you can also get a discount by using the Faasos Coupon Code Today. But what's better than cooking by yourself?


  1. Lemon Rice Bowl

This is one of the most common and often made rice recipes from South India. A rice meal I have had at several South Indian temples and also in eateries. This lemon rice recipe is one of the most effortless to cook at home. 


Previously cooked or steamed rice is combined with a spiced lemon and peanut mix. You can cook lemon rice with freshly steamed rice or even with remaining rice—the peanuts sum crunch to this sour and sweet-smelling rice ingredients. You can cook the rice Al dente or cook a little more. 


How to make lemon rice?


Cooking rice


  • First, soak 1 cup heaped normal rice a couple of times and then dipped in enough water for 30 minutes.

  • Then remove all the water from the rice. Combine the rice in a pressure cooker. Add ¼ spoon salt or combine salt as needed.

  • Also, combine 2 cups of water.

  • Pressure cook the rice for 8 to 10 ticks or 2 to 3 fifes on medium-high fire. When the pressure falls on its personal in the cooker, then remove the lid.

  • Transfer the rice in a bowl or plate and let it convert warm or cool at room temperature. You can also fluff the boiled rice and let it cool in the cooker itself. 1 full cup of raw rice will allow 3 to 4 cups of cooked rice. This depends on the kind of rice.

  • Restraint juice from 1 lime or 1 small lemon. You will require around 1.5 to 2 tablespoons lime or lemon juice. If you want a more tangy flavour, then you can combine more lemon juice. Keep away.


Frying peanuts and cashews


  • Heat 1 or 2 tablespoons of sesame oil in a pan. Combine peanuts.

  • Fry the peanuts on a flat to common flame till they become golden and crunchy.

  • Remove and keep aside.

  • In the same pan, add cashews.

  • Fry cashews till they turn golden. Keep aside.


Making lemon rice


  • Now add 1 tablespoon sesame oil in the same pan. When the oil grows warm, then combine mustard seeds.

  • When the mustard seeds have begun to crackle, then add urad dal.

  • On a low fire, sauté the urad dal till they become golden.

  • Next add curry leaves, chopped green chillies and dry red chillies.

  • Sauté for some seconds till the red chillies change colour.

  • Switch off the fire and combine turmeric powder and asafoetida.

  • Mix very well.

  • Now empty this tempering mix in the steamed rice.

  • Add the fried peanuts and cashews.

  • Add lemon juice.

  • Add salt.

  • Mix very well.

  • Compare the taste and combine more lemon juice or salt if you need. Keep the lemon rice closed for the flavours to blend for 4 to 5 minutes.

  • Subserve lemon rice with papads or vadams and coconut chutney or just beget lemon rice plain. You can also pack lemon rice in tiffin or for a travel trip.

  1. Veg. Fried Rice

Veg Fried rice recipe with fragrant, delicious and delightful vegan fried rice recipe made with mix vegetables.


This is one of our preferred Indo Chinese recipes. As the zest of the veggies actually come out very strong in these Chinese fried rice ingredients. It is also a vegan method and can be prepared gluten-free if you utilise gluten-free soy sauce.


How to make veg fried rice?

  • Soak 1 mug basmati rice in water for 30 mins. Then remove and keep the rice away.

  • Take 4.5 to 5 cups water, ½ tsp salt and 2-3 drops of oil to a soft boil. Combine the removed, soaked rice.

  • Cook on a low flame outwardly a lid and cook the rice till they are al dente or just prepared.

  • Endeavour in a colander and let the rice cool thoroughly. Cover and keep the rice away. You can also soak the rice with water so that the rice seeds stop cooking. Lightly with your hands, remove the cooked rice grains, while washing them with water. Drain thoroughly. Cover and keep aside.

  • When the rice is chilling, chop the veggies finely and keep away. Recognize to chop the french beans really finely. They take more effort to make than other Vegetables. You can also whiten them first and then make. Another alternative is to add the beans first and then combine the other vegetables.


Stir-frying veggies for fried rice


  • Flame 2 to 2.5 spoons of oil in a wok or a pan. Initial, combine 1-star anise and fry for some moments or till the oil grows aromatic.

  • Add the garlic (3 to 4 small varnished garlic minced or ¾ tsp finely minced garlic). Saute for some moments—no need to cook the garlic. You can also combine ginger if you favour.

  • Add 2 tbsp minced spring onions whites and saute for 2 minutes.

  • Combine all the finely cut veggies, including the celery. Raise the fire to medium or high and mix fry the greens.

  • You have to continuously stir and mix while frying so that the veggies are evenly cooked and do not get heated.

  • The vegetables have to be stir-fried till they are nearly cooked and yet maintain their crunch.

  • Combine 3 spoons of soy sauce, salt and ½ tsp black pepper particles. Keep a note when combining salt, as soy sauce previously has salt in it.


Cooking fried rice


  • Mix immediately and combine the rice.

  • Mix fry for a few seconds till the sauce has covered the rice well.

  • Combine 1 tsp rice vinegar (voluntary). You can also combine natural vinegar. Mix well.

  • Combine diced spring onions greens to decorate the rice. You can also combine diced spring onions greens with the rice.

  • Subserve Chinese fried rice hot plain or with Indo Chinese vegetable ingredients. You can complete it with any Indo Chinese gravy dish.

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