10 best Mughlai recipes
Mughlai cuisine consists of dishes developed in the medieval Indo-Persian cultural centers of the Mughal Empire. It represents a combination of the cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Iranian cuisine. Mughlai cuisine is strongly influenced by the Turko-Persian cuisine of Central Asia, the region where the early Mughal emperors originally hailed from, and it has in turn strongly influenced the regional cuisines of modern Afghanistan, Northern India, Pakistan, and Bangladesh. The tastes of Mughlai cuisine vary from extremely mild to spicy and are often associated with a distinctive aroma and the taste of ground and whole spices. A Mughlai course is an elaborate buffet of main course dishes with a variety of accompaniments.
Biryani itself a very delicious treat and if it is MUGHLAI PULAO then it is such a double treat with double richness. This pulao recipe is one of the best rice dishes you will ever find. You can make this delicious Mughlai cuisine for your family and friends on special occasions and festivals like Eid. This main dish recipe is cooked using rice, chicken, chicken tikka, and ground spices and is lip-smacking. Try this non-vegetarian recipe and enjoy it with your loved ones!
Popularly known as Double Ka Meetha, SHAHI TUKDA is a famous Hyderabadi dessert. The original recipe is made from ghee and condensed milk drowned in bread and topped with dry fruits. This easy recipe has been given a twist to make it more healthy.
Mutton Seekh Kebab
MUTTON SEEKH KABAB is a Mughlai delicacy prepared with minced mutton, onions, and a blend of spices. It is a delicious and mildly spicy dish that has incredible taste and flavors. These succulent kebabs are an ideal appetizer recipe for special occasions like kitty parties and game nights. You can serve this dish with mint chutney or tomato ketchup to your loved ones on occasions like Bakri-Id and Eid-Ul-Fitr.
ROGHNI NAAN is a Mughlai flatbread made with all-purpose flour, egg, milk yogurt, and a few spices like poppy seeds and onion seeds. This is a popular bread recipe that you can enjoy with chicken and paneer recipes. You can make this side dish recipe for your family and friends on special occasions and festivals, they will love it for sure! Try this delicious naan recipe at home!
An easy-to-make side dish recipe, NARGISI Kofta is part of Mughlai cuisine which is prepared by mincing coated hard-boiled eggs in a curry sauce with the goodness of yogurt and cashews. This non-vegetarian recipe is best served with roti, naan, or rice and can be made for special occasions like kitty parties and get-togethers. This is a must-try dish for all chicken lovers.
MUTTON KADAI is a Mughlai recipe ideal as a lunch or dinner recipe. Cumin seeds and bay leaves sauteed in a ginger-garlic onion paste give this non-vegetarian recipe an amazing flavor. This mutton recipe is a flavourful dish that will be bliss for all non-veg lovers. Served with naan or chapatis, this dish is a perfect party recipe.
Biryani is made differently in many parts of the country and is a staple food during the festival of Eid. This NON-VEGETARIAN RECIPE is prepared by marinating mutton in a melange of spices like cumin powder, coriander powder, and star anise powder and is assorted with cooked rice. A perfect main dish recipe, this biryani is best served hot with raita for a tempting dinner and is a true bliss for non-veg lovers.
SEVIYAN is a traditional North Indian recipe specially made during festivals. Made with vermicelli, milk rose water, and almonds, this dessert recipe is sure to be loved by people of all age groups. Mithi Seviyan or Sweet Vermicelli is a perfect recipe made for people with a sweet tooth. It's a quick recipe and takes hardly 20 minutes. Garnish it with nuts, raisins, and chopped almonds!
09 Chicken Korma
An authentic Indian chicken curry, CHICKEN KORMA is a treat for all non-veg lovers! Made using a great blend of Indian herbs and spices, it is cooked using onion, tomatoes, and yogurt. This aromatic curry goes best with naan or roti and can be very easily made at home.
AKBARI DAAL is a popular Mughlai recipe prepared with urad dal, fresh cream, beaten curd, and a melange of spices. This creamy and spicy daal recipe is truly amazing and can be prepared on special occasions like kitty parties, picnics, and pot lucks. You can enjoy this delicious daal with tandoori roti or roomali roti. When guests are coming over for a lavish lunch, you can make this main dish recipe for your family and friends. For a nice traditional recipe, you can use homemade cream and ghee. Try this easy recipe and enjoy it with your loved ones.